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Lemon Pretzel Salad

A delicious dessert that combines a crunchy pretzel crust, creamy filling, and a zesty lemon topping, perfect for gatherings or make-ahead occasions.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 1/2 cups crushed pretzels Reserve 1/4 cup for garnish
  • 1/2 cup granulated sugar
  • 3/4 cup salted butter Melted and cooled
For the filling
  • 12 ounces cream cheese Softened
  • 3/4 cup granulated sugar Reserve from total sugar amount
  • 12 ounces whipped topping Thawed; reserve 4 ounces for garnish
  • 22 ounces lemon pie filling
For garnishing
  • 4 ounces whipped topping For topping before serving
  • 1 medium lemon Thinly sliced into 12 slices, optional
  • 1/4 cup crushed pretzels For garnishing

Method
 

Preparation
  1. Preheat the oven to 350°F and lightly spray a 9x13 baking dish with nonstick cooking spray.
  2. In a mixing bowl, combine 2 1/2 cups crushed pretzels and 1/2 cup granulated sugar. Pour 3/4 cup melted butter over this mixture, stir to combine, and press into the bottom of the prepared baking dish.
  3. Bake for 10 minutes and cool completely.
Making the Filling
  1. In a separate bowl, beat softened cream cheese until smooth.
  2. Gradually add the remaining granulated sugar and mix well for another 2 minutes.
  3. Fold in 12 ounces of whipped topping, then spread this mixture over the cooled pretzel crust.
Assembling
  1. Spread the lemon pie filling over the cream cheese layer.
  2. Cover with foil and chill in the refrigerator for at least 4 hours or overnight.
Serving
  1. Before serving, cut into slices, pipe remaining whipped topping, and add crushed pretzels and lemon slices for garnish.

Notes

Slice with a sharp knife dipped in hot water for clean edges. Serve chilled on porcelain plates. Keep covered in the refrigerator for up to 3 days. Wait to add final whipped topping and pretzel garnish until just before serving to preserve crispness. Do not freeze.