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Lemon Cream Puffs

Delightful lemon cream puffs with a creamy filling and a crispy graham cracker base, perfect for any gathering or sweet escape.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Graham Cracker Base
  • 1/2 cup graham cracker crumbs
  • 2 tbsp melted butter
  • 1 tbsp sugar
Lemon Cream Filling
  • 1/2 cup heavy whipping cream Ensure it's very cold before whipping.
  • 1/2 cup lemon Greek yogurt or lemon curd mixed with whipped cream You can substitute lemon yogurt with lemon curd.
  • 1 tbsp powdered sugar
  • 1/2 tsp lemon extract Increase for a more tart flavor.
  • 1/4 cup lemon curd For a flavor surprise.
Chocolate Coating
  • 1 1/2 cups white chocolate or yellow candy melts You can use milk or dark chocolate as an alternative.
  • Yellow food coloring If using white chocolate, to enhance the color.

Method
 

Preparation of Base
  1. Mix together the graham cracker crumbs, melted butter, and sugar in a bowl.
  2. Press the mixture firmly into the bottom of your mold cavities.
  3. Freeze the molds for about 10 minutes to set.
Prepare Filling
  1. Whip the heavy cream in a mixing bowl until soft peaks form.
  2. Gently fold in the lemon Greek yogurt (or lemon curd), powdered sugar, and lemon extract.
  3. Chill the mousse mixture for another 10 to 15 minutes.
Chocolate Coating
  1. Melt the white chocolate or yellow candy melts in a microwave-safe bowl, stirring until smooth.
  2. If using white chocolate, add yellow food coloring to mimic sunshine.
  3. Coat the inside of each mold cavity evenly with the melted chocolate.
  4. Return them to the fridge until set.
Filling and Freezing
  1. Pipe the mousse filling into each mold cavity halfway.
  2. Add a small spoonful of lemon curd in the center.
  3. Top with more mousse, filling to the brim.
  4. Seal each mold with the graham crust base, then freeze for at least four hours.
Serving
  1. Unmold the cream puffs and let them thaw for about 10 to 15 minutes before serving.
  2. Garnish with a sprinkle of powdered sugar or fresh lemon zest if desired.

Notes

Store leftovers in the freezer, wrapped securely. Thaw at room temperature for about 10 to 15 minutes before serving. Use cone or tree-shaped molds for whimsical presentation.