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Lemon Cream Chia Pudding

A delightful and nutritious pudding made with chia seeds, almond milk, and fresh lemon juice, perfect for breakfast or a light dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup chia seeds Rich in omega-3 fatty acids and fiber
  • 2 cups almond milk Or milk of your choice
  • 1/4 cup fresh lemon juice Freshly squeezed for best flavor
  • Zest from 1 lemon lemon zest Adds a bright, zesty flavor
  • 2 to 3 tablespoons maple syrup Or honey, to taste
  • 1/2 teaspoon vanilla extract Enhances the flavor
  • 1/4 cup Greek yogurt or coconut cream Optional for extra creaminess

Method
 

Preparation
  1. In a medium-sized bowl, whisk together the almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well blended.
  2. Gently fold in the chia seeds, ensuring they are evenly submerged in the mixture.
  3. Cover and refrigerate for at least 4 hours or overnight for best results.
Finishing Touches
  1. After refrigerating, stir the pudding gently to break any clumps that may have formed.
  2. For a creamier texture, swirl in Greek yogurt or coconut cream.
  3. Ladle the pudding into serving dishes and garnish with additional lemon zest or fresh berries.

Notes

Store leftover pudding in an airtight container in the refrigerator for up to 5 days. Adjust sweetness to taste and feel free to experiment with different milks or flavorings.