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Lemon Cheesecake Bars

These Lemon Cheesecake Bars are a perfect blend of creamy and zesty, making them a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 ¾ cups graham cracker crumbs For the base of the bars.
  • ½ cup butter, melted Will help bind the crust together.
  • ¼ cup sugar Adds sweetness to the crust.
For the filling
  • 24 ounces cream cheese, softened Bring to room temperature for easy mixing.
  • 1 cup sugar Adds sweetness to the filling.
  • 1 cup sour cream Provides creaminess and tang.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 teaspoon lemon extract Enhances the lemon flavor.
  • 3 large eggs Helps to set the filling.
  • 21 ounces lemon pie filling Topping for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. In a bowl, mix together granola crumbs, melted butter, and ¼ cup sugar until well combined. Press into the bottom of a greased 9×13 inch baking pan.
  3. Bake for about 10 minutes, until lightly golden. Let cool.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
  2. Add in the sour cream, vanilla extract, and lemon extract, mixing until just combined.
  3. Beat in the eggs one at a time until fully incorporated.
Assembly and Baking
  1. Pour the cheesecake filling over the cooled crust, spreading evenly.
  2. Top with lemon pie filling and swirl gently with a knife.
  3. Bake for an additional 30-35 minutes or until the filling is set but slightly jiggly in the center.
  4. Cool completely at room temperature, then chill in the refrigerator for at least 4 hours before serving.

Notes

Garnish with powdered sugar or a dollop of whipped cream when serving. Store in the refrigerator for up to 5 days or freeze tightly wrapped for later enjoyment.