Go Back

Lemon Basil Sorbet

A light and refreshing sorbet made with tart lemon juice and fragrant basil, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Fresh Lemon Juice Use the freshest lemons available.
  • 1/2 cup Fresh Basil Leaves Chiffonade finely to release oils.
  • 3/4 cup Granulated Sugar Adjust the amount to taste.
  • 1 cup Water

Method
 

Preparation
  1. Juice the fresh lemons until you have enough juice to measure out 1 cup.
  2. Chop the basil leaves finely using a chiffonade technique.
  3. In a medium saucepan, combine water and granulated sugar. Heat gently until the sugar dissolves completely.
  4. Remove the saucepan from heat and stir in the lemon juice and chopped basil until well combined.
  5. Cover and chill the mixture in the refrigerator for a minimum of 4 hours.
Churning
  1. Pour the chilled mixture into your ice cream maker.
  2. Churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.
  3. Scoop the churned sorbet into an airtight container and freeze for a few hours to firm up.

Notes

Serve in small chilled bowls or coupe glasses, garnished with a sprig of basil or a thin lemon wheel. Best texture if allowed to sit at room temperature for 5-10 minutes before serving.