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Layered Custard Cake

A stunning dessert that combines layers of sponge cake, rich custard, and fluffy whipped cream, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sponge Cake
  • 1 package Sponge Cake Follow package instructions or use a family recipe.
For the Custard
  • 2 cups Milk
  • 1 cup Sugar
  • 1/4 cup Cornstarch To thicken the custard.
  • 1 tablespoon Vanilla Extract For flavoring.
For the Whipped Cream
  • 1 cup Heavy Cream Whipped to soft peaks.

Method
 

Preparation of the Cake
  1. Prepare the sponge cake according to package instructions or your favorite recipe. Let it cool completely.
Preparation of the Custard
  1. In a saucepan, combine the milk, sugar, and cornstarch. Cook on medium heat, stirring until thickened. Remove from heat and stir in vanilla extract. Allow to cool.
Whipping the Cream
  1. Whip the heavy cream with a whisk or electric mixer until soft peaks form.
Assembling the Cake
  1. Layer the sponge cake with custard and whipped cream, stacking them artistically.
  2. Serve chilled for the best texture.

Notes

Store in the fridge for up to three days, wrapped tightly or in an airtight container. Feel free to add fruit purées or chocolate shavings between layers for variation.