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Lavender Frosting

A delicate and fragrant lavender frosting that elevates ordinary desserts into celestial delights with its gentle floral notes.
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Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 12 servings
Course: Dessert, Topping
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Lavender Infusion
  • 1/4 cup milk For the initial infusion
  • 2 Tbsp dried culinary lavender Ensure it's culinary grade
For the Frosting
  • 6 cups powdered sugar 3 cups for initial mix and 3 cups for final blend
  • 1 cup unsalted butter At room temperature
  • 1/4 cup lavender-infused milk Strain out dried flowers
  • 1 tsp vanilla extract For added flavor

Method
 

Infusion
  1. In a small saucepan, gently heat 1/4 cup of milk and add 2 tablespoons of dried culinary lavender. Remove from heat once warmed and let it cool for at least four hours in the refrigerator.
Preparation of Frosting
  1. In a mixing bowl, beat 1 cup of softened unsalted butter until fluffy.
  2. Gradually incorporate 3 cups of powdered sugar until fully blended.
  3. Strain the cooled lavender-infused milk and add it to the mixing bowl along with 1 teaspoon of vanilla extract and the remaining 3 cups of powdered sugar.
  4. Mix until smooth and luxurious.
  5. Optionally, tint the frosting with a gentle shade of purple to enhance its visual appeal.

Notes

Store tightly covered in the refrigerator for up to one week. Allow to soften at room temperature before using. For a twist, add lemon zest for a bright flavor.