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Lavender Buttercream Frosting

A floral delight that transforms your cakes and cupcakes into extraordinary treats with a creamy and fluffy lavender-infused frosting.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American, French
Calories: 150
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 cup Butter, unsalted Whipped until airy and soft
  • 4 cups Powdered sugar
  • 2 tbsp Heavy cream or milk Adjust for desired consistency
  • 1 tsp Vanilla extract, pure
  • 1 tsp Culinary lavender buds Use culinary-grade lavender
  • 1 pinch Salt

Method
 

Preparation
  1. In a mixing bowl, whip the unsalted butter until it resembles a sunbeam captured in cream.
  2. Gradually add the powdered sugar, mixing on low speed until well combined.
  3. Add the culinary lavender buds, a pinch of salt, vanilla extract, and heavy cream.
  4. Beat on high speed until the mixture is fluffy and smooth.
  5. Adjust the frosting consistency with more cream or milk if necessary.
Serving
  1. Slather the frosting generously atop cakes or cupcakes.
  2. Pair with chocolate or citrus flavors for an enhanced experience.
  3. Alternatively, enjoy it straight from the bowl!

Notes

Store any leftover frosting in an airtight container in the refrigerator. Let it sit at room temperature before using again.