Lamb Chops with Shrimp Alfredo and Broccolini

Lamb Chops with Shrimp Alfredo and Broccolini

A celebration of simple, familiar flavors featuring tender lamb, creamy shrimp Alfredo, and bright broccolini, perfect for Sunday suppers or small gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian, Southern

Calories: 700

Ingredients Method Notes

Ingredients

For the Lamb Chops

4 chops lamb chops
to taste Salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon fresh rosemary or thyme, finely chopped
2 tablespoons olive oil
1 tablespoon butter For basting

For the Pasta and Sauce

10 oz fettuccine pasta
8 to 10 large shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
3/4 cup grated Parmesan cheese Use freshly grated for best results
to taste Salt and black pepper
to taste Fresh parsley, chopped For garnish

For the Broccolini

1 bunch broccolini
1 tablespoon olive oil
to taste Salt

Method

Preparation

Season lamb chops with salt, pepper, garlic powder, and chopped herbs. Let rest at room temperature.

Cooking the Lamb Chops

Heat olive oil in a skillet. Sear lamb chops for 3 to 4 minutes per side. Add butter, baste, and set aside to rest.

Cooking the Pasta

Cook fettuccine in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.

Making the Alfredo Sauce

In a skillet, melt butter. Sauté garlic until fragrant, add shrimp and cook until pink.
Pour in heavy cream and simmer. Stir in Parmesan until smooth. Add pasta and toss to coat, loosening with pasta water as needed. Season and finish with parsley.

Cooking the Broccolini

Sauté broccolini in olive oil until tender crisp and lightly charred. Season with salt.

Serving

Plate Alfredo pasta, lamb chops, and broccolini. Serve hot with garnish of parsley and pepper.

Notes

For a different flavor, swap broccolini for asparagus, add red pepper flakes to the Alfredo, or use lemon zest before serving. Store leftovers in airtight containers and reheat gently on the stove.