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Korean Banana Milk

A comforting drink that combines the sweetness of overripe bananas and milk, perfect for cooling or warming, evoking nostalgia with every sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: Korean, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3–5 medium medium overripe bananas About 7 inches long
  • 3 2/3 cup milk Can be substituted with oat, almond, or favorite milk choice
  • 1–2 tablespoon sugar Adjust to taste
  • 1/3 cup condensed milk Adjust to taste
  • 1/2 teaspoon vanilla extract Optional

Method
 

Preparation
  1. Slice 3 medium bananas and place into a large bowl or large measuring cup.
  2. If you want texture, finely cube 1–2 more bananas to add at the end.
  3. Add 2/3 cup of milk, 1–2 tablespoons of sugar, and 1/4–1/3 cup of condensed milk to the bowl.
  4. Optionally, add 1/2 teaspoon of vanilla extract.
  5. Blend with an immersion blender until smooth.
  6. Pour the banana milk base into a drink container.
  7. Add 3 cups of milk and mix, optionally adding cubed bananas now.
  8. Chill for a few hours before serving or serve over ice.

Notes

Serve gently in a tall chilled glass dressed with ice, or in a small porcelain cup. Keep tightly sealed in the fridge, upright in a glass bottle or jar, best consumed within 3 days.