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Key Lime Pie Cheesecake Dip

This creamy Key Lime Pie Cheesecake Dip offers a zesty and sweet flavor, perfect for sharing at gatherings or enjoying at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese, softened at room temperature Bring to room temperature for smoother mixing.
  • 1/2 cup sugar Adjust to taste.
  • 3 tablespoons lime juice Freshly squeezed from about 2 small limes or 3 key limes.
  • Zest of 2 small limes lime zest Adds flavor and aroma.
  • 1 pinch vanilla bean powder
  • 1 pinch salt Optional, enhances flavor.
  • 1/4 cup heavy whipping cream
  • Graham crackers, cookies, and/or fruit for dipping Choose your favorite dippers.

Method
 

Preparation
  1. Cream together the cream cheese, sugar, lime juice, lime zest, vanilla bean powder, and salt using a stand-up mixer for 1-2 minutes.
  2. Taste the mixture and adjust sweetness or tartness by adding more sugar or lime juice as needed.
  3. Add the whipping cream and mix on medium speed until fully incorporated.
Serving
  1. Scoop the dip into a bowl and serve immediately, or chill before serving.
  2. Serve with graham crackers, cookies, pretzels, or fresh fruit.

Notes

For a firmer texture, chill the dip before serving. It can be stored in the refrigerator for 3-4 days. Whisk before serving if it firms up.