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Keto Pop Tart Bars

These Keto Pop Tart Bars feature a buttery almond-flour crust filled with sugar-free raspberry jam and topped with a glossy keto glaze, making them a healthy, delicious treat.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 1/2 cups almond flour
  • 1/3 cup erythritol sweetener
  • 2 tablespoons coconut flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted Use warm, not hot butter.
  • 1/2 teaspoon vanilla extract
For the filling and glaze
  • 3/4 cup sugar free raspberry jam Use a thick jam to prevent sogginess.
  • 2/3 cup Swerve Confectioners
  • 2 to 3 tablespoons heavy whipping cream Add more to thin the glaze as needed.
  • 2 teaspoons keto sprinkles For decoration.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F and line an 8x8 inch metal baking pan with parchment paper.
  2. In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt.
  3. Stir in the melted butter and vanilla until the dough clumps together.
  4. Press over half the dough into the prepared pan and bake for 10 minutes.
  5. Let cool for 10 minutes.
  6. Spread jam over cooled crust, then sprinkle remaining crust mixture on top and press down lightly.
  7. Bake for another 20 to 25 minutes until golden brown.
  8. Let cool completely, then refrigerate for 1 hour.
Glazing
  1. In a medium bowl, whisk powdered sweetener with 2 tablespoons heavy cream, adding more as needed to thin glaze.
  2. Spread glaze over bars and sprinkle with keto sprinkles.
  3. Refrigerate for another 30 minutes before cutting into 16 bars.

Notes

Keep refrigerated in an airtight container for up to one week. For longer storage, freeze single layers separated by parchment for up to two months.