Go Back

Keto Peanut Butter Mousse

A quick and indulgent keto-friendly dessert, this mousse is rich in peanut butter flavor and requires no baking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Keto, Thai
Calories: 200
Ingredients Method Notes

Ingredients
  

For the mousse
  • ½ cup heavy whipping cream more if needed to thin the mixture
  • 4 oz cream cheese softened
  • ¼ cup natural peanut butter no sugar added
  • ¼ cup powdered Swerve Sweetener
  • ½ tsp vanilla extract

Method
 

Preparation
  1. In a medium bowl, whip the 1/2 cup of cream until it holds stiff peaks. Set aside.
  2. In another medium bowl, beat together the cream cheese and peanut butter until smooth and creamy.
  3. Add the sweetener and vanilla. If your peanut butter is unsalted, add a pinch of salt as well. Beat until smooth.
  4. If your mixture is overly thick, add about 2 tbsp heavy cream to lighten it and beat until combined.
  5. Gently fold in the whipped cream until no streaks remain.
  6. Spoon or pipe into little dessert glasses.
  7. Drizzle with a little low carb chocolate sauce, if desired.

Notes

Serve chilled in small glasses, garnished with crushed roasted peanuts or a tiny mint leaf. Can be stored in the fridge for up to 3 days.