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Keto Peanut Butter Mousse

A light, fluffy, and decadently rich mousse that perfectly satisfies your sweet tooth while aligning with your keto lifestyle.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

For the mousse
  • 1 cup mascarpone or cream cheese, cold (240g) Use cold for best results.
  • 1/4 cup powdered sweetener (40g) Adjust sweetness to taste.
  • 3 tbsp peanut butter, smooth (55g) Use unsalted if preferred.
  • 1 cup heavy cream, cold (240g) Cold heavy cream whips better.
  • 1/2 teaspoon vanilla extract For added flavor.
  • 1 pinch sea salt Only if using unsalted peanut butter.

Method
 

Preparation
  1. In a mixing bowl, combine cold mascarpone or cream cheese, powdered sweetener, smooth peanut butter, and vanilla extract. Beat with an electric mixer until smooth.
  2. In a separate clean bowl, whip the cold heavy cream until it reaches just below stiff peaks.
  3. Gently fold the whipped cream into the peanut butter mixture until combined and smooth.
  4. Spoon or pipe the mousse into serving glasses. Optionally, top with crumbled low carb biscuits and a drizzle of peanut butter.
  5. Chill in the fridge for up to six days or freeze for up to three months.

Notes

Serve chilled, ideally with fresh berries or a sprinkle of cocoa powder. Keep covered in the fridge or store in the freezer in individual portions.