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Keto Peanut Butter Blondies

Delightful Keto Peanut Butter Blondies offer a rich, creamy texture balanced with sweet flavors, making them a perfect low-carb treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 160
Ingredients Method Notes

Ingredients
  

For the Blondies
  • 1/2 cup peanut butter Smooth or crunchy as per preference.
  • 1/4 cup butter Melted.
  • 1 1/2 cups almond flour Used for the base.
  • 2/3 cup Swerve Brown Sugar substitute.
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 1/3 cup sugar-free peanut butter chips
For the Glaze
  • 1/4 cup peanut butter Melted.
  • 1/4 cup butter Melted.
  • 1/3 cup powdered Swerve Sweetener
  • 3 tbsp heavy whipping cream
  • 1/2 tsp vanilla extract For glaze.

Method
 

Preparation
  1. Preheat your oven to 325°F (162°C) and lightly grease an 8x8 inch metal baking pan.
  2. In a microwave-safe bowl, melt together the peanut butter and butter until smooth.
  3. In a large bowl, whisk together the almond flour, Swerve Brown, baking powder, and salt.
Combining Ingredients
  1. Fold the melted peanut butter mixture into the dry ingredients along with the egg, egg yolk, and vanilla extract until a smooth batter forms.
  2. Stir in the sugar-free peanut butter chips.
Baking
  1. Spread the batter evenly into the prepared baking pan.
  2. Bake in the preheated oven for 20 to 25 minutes or until the edges turn golden brown but the center remains soft.
  3. Let the blondies cool in the pan.
Making the Glaze
  1. In another bowl, melt the peanut butter and butter for the glaze.
  2. Whisk in the powdered Swerve Sweetener until smooth.
  3. Blend in the heavy whipping cream and vanilla extract.
Finishing Touch
  1. Pour the glaze over the cooled blondies and spread it to the edges.
  2. Refrigerate for 20 minutes to set the glaze.
  3. Slice into squares to serve.

Notes

Serve warm or at room temperature. Pairs well with herbal tea or coffee. Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. Can be frozen wrapped in plastic wrap.