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Keto Musketeer Candy Bars

Indulge in these fluffy, low-carb candy bars that taste like childhood, perfect for sharing or enjoying with drinks.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Low-Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup heavy whipping cream
  • 1/2 cup low-carb sweetener Granular erythritol or monk fruit blend works nicely.
  • 2 tbsp unsweetened cocoa powder
For the Coating
  • 1 cup sugar-free chocolate chips
  • 1 tbsp coconut oil Add more for a softer chocolate coating.
Flavoring
  • 1 tsp vanilla extract For a smoother nougat texture, fold it in gently.

Method
 

Preparation
  1. Whip the heavy cream to soft peaks.
  2. Gradually mix in the low-carb sweetener and cocoa powder.
  3. Press the mixture into molds or a dish and freeze for 1 hour.
Coating
  1. Melt the sugar-free chocolate chips and coconut oil until smooth.
  2. Dip the frozen filling into the melted chocolate.
  3. Refrigerate until the chocolate sets.

Notes

Serve cold or slightly chilled. Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze layered between parchment paper for up to 2 months.