Go Back

Keto French Toast

A delightful, low-carb French toast that combines the soft texture of toast with a rich, creamy custard, perfect for a gentle breakfast indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Keto, Low-Carb
Calories: 300
Ingredients Method Notes

Ingredients
  

For the bread
  • 1 tbsp butter, melted Used for cooking.
  • 4 tbsp almond flour Ensure it is finely ground for best texture.
  • 1/2 tsp baking powder Helps the bread rise.
  • 2 pieces eggs Essential for the custard.
For the custard
  • 1/4 cup heavy cream Adds richness to the dish.
  • 1/2 tsp vanilla extract Enhances flavor.
  • 1/4 tsp cinnamon Adds warmth and spice.

Method
 

Preparation of Bread
  1. In a microwave-safe mug, combine the melted butter, almond flour, baking powder, and eggs. Blend thoroughly.
  2. Microwave the mixture for 90 seconds until it rises and firms into a soft bread.
  3. Remove from the microwave and allow to cool before slicing into rounds.
Cooking
  1. In a medium bowl, whisk together the heavy cream, the remaining eggs, cinnamon, and vanilla extract.
  2. Dip each slice of bread into the egg mixture, ensuring it absorbs the flavors.
  3. Heat a frying pan over medium heat, and cook each slice until golden brown on both sides.

Notes

Serve with fresh berries or powdered erythritol for a decorative touch. Pair with coffee or herbal tea for a perfect breakfast experience.