Go Back

Keto Cinnamon Donut Bread

A warm and comforting keto-friendly cinnamon loaf with a tender crumb, perfect for slow mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: Keto, Low Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.25 cup Almond Flour Spoon and level the flour to avoid excess.
  • ¼ cup Coconut Flour Absorbs more liquid than almond flour, adjust if omitting.
  • 1 teaspoon Baking Powder
  • 1/3 cup Brown Erythritol Can be substituted with a similar keto sweetener.
  • 1 teaspoon Cinnamon Powder
Wet Ingredients
  • ¼ cup Butter, melted Warm but not hot to avoid cooking eggs.
  • 3 pieces Eggs
  • 1 teaspoon Vanilla Extract

Method
 

Preparation
  1. Pre-heat oven to 350F and line a loaf pan with parchment.
  2. In a bowl, stir together brown erythritol and cinnamon powder, then set aside.
  3. In another bowl, whisk together eggs, melted butter, and vanilla.
  4. Blend in almond flour, coconut flour, and baking powder until combined.
  5. Add the cinnamon sugar mixture and swirl gently with a spatula.
  6. Pour the mixture into the prepared pan; optionally, top with more cinnamon sugar.
Baking
  1. Bake for 30 minutes or until the top is golden and springs back lightly when pressed.

Notes

Let the loaf rest for at least 10 minutes after baking. It can be served toasted with butter or mascarpone. Store by cooling and wrapping tightly.