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Keto Chocolate Mousse

A rich and creamy dessert that fits perfectly into your Keto lifestyle, this chocolate mousse brings joy and nostalgia with every spoonful.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 2-3 tablespoons sweetener (e.g., erythritol or stevia) Adjust sweetness to taste.

Method
 

Preparation
  1. In a medium bowl, use an electric mixer to whip the heavy cream until soft peaks form.
  2. Gradually add the unsweetened cocoa powder and your sweetener of choice to the whipped cream, mixing gently.
  3. Continue to beat the mixture until smooth and it forms stiff peaks.
  4. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.

Notes

For added flavor, consider a teaspoon of vanilla extract. Store leftovers tightly covered in the fridge for 2-3 days, but it's best enjoyed fresh.