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Keto Brownies

These Keto Brownies are fudgy, chocolatey, and low-carb, offering a delicious dessert option without a sugar crash.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup fine almond flour Use fine almond flour for the smoothest texture; coarse almond meal makes them cakier.
  • 1/4 cup cocoa powder
  • 2 tbsp dutch cocoa or additional regular
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup granulated erythritol or regular sugar Use erythritol to keep it low-carb.
Wet Ingredients
  • 1/3 cup melted coconut oil or butter Use coconut oil for a dairy-free version.
  • 3 tbsp water or additional oil
  • 2 large eggs or 2 flax eggs Flax eggs work great for vegan versions.
  • 1 tsp pure vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease an 8-inch pan or line it with parchment.
  2. Mix all ingredients well.
  3. Spread evenly into the pan. Smooth down using a second sheet of parchment if needed.
Baking
  1. Bake for 20 minutes on the center rack.
  2. Let cool completely; they will continue to firm up.
  3. Refrigerate loosely covered overnight for optimal firmness.

Notes

Cut into neat squares or rustic shards. Serve slightly chilled for fudginess or warm for a melty center. Add toppings like whipped cream, mascarpone, or nuts for extra texture.