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Keto Brownie Truffles

Decadent Keto Brownie Truffles crafted with rich chocolate and wholesome ingredients, perfect for indulgence without guilt.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 1/4 cup almond flour Blends well with cocoa to form the truffle base.
  • 1/2 cup powdered Swerve Sweetener Or any other powdered sweetener.
  • 1/4 cup cocoa powder Add richness and flavor.
  • 1 pinch salt Enhances the flavors.
  • 1/2 cup butter, melted Provides moisture and richness.
  • 1 tsp vanilla extract Adds aroma and flavor.
  • Water if needed water To adjust consistency.
Coating
  • 3 ounces sugar-free dark chocolate, chopped Choose a high-quality variety for best flavor.
  • 1/2 ounce cocoa butter or 1 tbsp coconut oil For smooth melting and coating.

Method
 

Prepare the Truffle Mixture
  1. In a large bowl, whisk together almond flour, sweetener, cocoa powder, and salt until well combined.
  2. Add melted butter and vanilla extract to the dry ingredients, mixing until a cohesive dough forms. If too crumbly, add water a tablespoon at a time until moldable.
Shape and Chill
  1. Roll the mixture into small spheres and place them on a wax paper-lined baking sheet.
  2. Chill in the refrigerator for at least an hour to firm up.
Prepare the Coating
  1. In a heatproof bowl over simmering water, melt together chopped chocolate and cocoa butter or coconut oil, stirring until smooth.
  2. Once melted, remove from heat and prepare to coat the truffles.
Coat the Truffles
  1. Dip each truffle into the melted chocolate, turning until coated.
  2. Lift out and let excess chocolate drip off before placing back on the baking sheet.
  3. Decorate with sprinkles if desired before the chocolate sets.

Notes

Store the truffles in a covered container at room temperature for up to five days, or in the fridge for up to ten. Un-dipped truffle balls can be kept frozen for months.