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Keto Almond Joy Bars

Delicious homemade Keto Almond Joy Bars filled with coconut and chocolate, perfect for satisfying sweet cravings without straying from a low-carb diet.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Bar Ingredients
  • 1/3 cup coconut oil Used to bind the ingredients together
  • 1/2 cup unsweetened coconut flakes Provides the coconut flavor
  • 1 tablespoon granular sugar substitute To keep it Keto-friendly
  • a splash vanilla Enhances the flavor
  • a handful whole almonds To add a nutty surprise
  • to taste sugar-free chocolate chips For coating the bars

Method
 

Preparation
  1. Melt together the coconut oil, coconut flakes, and sugar substitute in a small pan over low heat.
  2. Stir until everything is combined and the coconut aroma fills the air.
  3. Pour the mixture into small, square silicone molds.
  4. Top each bar with a whole almond.
  5. Place the molds in the freezer until they harden.
  6. Melt the sugar-free chocolate chips and coat each bar.
  7. Let the bars sit at room temperature to set.

Notes

For a flavor twist, sprinkle sea salt on top before the chocolate sets. Store these bars in an airtight container in the fridge for a week or freeze for two months.