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Jalapeño Peanut Brittle

A delightful fusion of sweet and spicy, this homemade jalapeño peanut brittle offers a crunchy texture and a surprising heat that makes it an exciting treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 3 peppers jalapeño peppers, deseeded and finely diced Wear gloves if sensitive to heat.
  • 2 cups granulated white sugar
  • 1/2 cup water
  • 1 cup light corn syrup
  • 2 cups salted peanuts
  • 2 tablespoons unsalted butter
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Line a 9x13 inch baking dish with parchment paper.
  2. Finely dice the jalapeños, removing all seeds and stems.
Cooking
  1. In a medium saucepan, combine sugar, water, and corn syrup, stirring gently.
  2. Set the mixture over medium heat and attach a candy thermometer.
  3. Bring to a gentle boil, stirring occasionally until it reaches 250°F (121°C).
  4. Once at 250°F, stir in peanuts and jalapeños, stirring constantly until it thickens.
  5. Continue cooking until it reaches 300°F (149°C).
  6. Remove from heat and immediately stir in butter, baking soda, and vanilla extract.
  7. Pour the mixture into the prepared baking dish, spreading it evenly.
  8. Allow to cool at room temperature for about an hour before breaking into pieces.

Notes

Store in an airtight container at room temperature for up to two weeks. Feel free to adjust the jalapeño quantity to match your heat preference.