Jalapeno Cheese Puff Pastry Twists

These flaky twists filled with creamy cheese and spicy jalapeños create a delightful savory snack, perfect for entertaining or a cozy afternoon treat.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 twists

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the twists

1 sheet puff pastry (store-bought)
8 oz cream cheese (full fat, softened) Use full-fat for a silkier filling.
1 cup shredded sharp cheddar or Monterey Jack
1/2 cup sliced jalapenos (pickled and/or fresh) Drain pickled jalapeños well to prevent sogginess.
1 tsp garlic powder
1 large egg (for egg wash) Brush gently to achieve a gilded sheen.

For serving

Dipping sauces (ranch, sriracha mayo, honey mustard) Offer a variety to contrast the heat.

Method

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, blend the softened cream cheese, shredded cheddar or Monterey Jack, sliced jalapenos, and garlic powder until smooth.
Roll out the puff pastry to 1/4 inch thickness and cut it into 2-inch wide strips.
Place a generous amount of the cheese and jalapeno filling on one half of each strip, fold over, seal the edges, and twist to create spirals.
Arrange the twists on the prepared baking sheet and brush the tops with egg wash.

Baking

Bake for 15-20 minutes until golden brown and crisp.
Cool briefly before serving warm with dipping sauces.

Notes

Store cooled twists in an airtight container in the refrigerator for up to 3 days. To refresh, reheat in a 350°F (175°C) oven for 6–8 minutes to restore flakiness.