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Italian Truffle

Indulge in these delightful Italian Truffles made with creamy chocolate and vanilla coconut milk frozen desserts, featuring a crunchy cookie crust and garnished with fresh strawberries. A perfect dessert for impressing guests or satisfying a sweet tooth!
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 230
Ingredients Method Notes

Ingredients
  

Frozen Desserts
  • ⅔ cup So Delicious Vanilla Coconut Milk Dairy Free Frozen Dessert Thaw slightly for molding
  • 1 ½ cups So Delicious Chocolate Coconut Milk Dairy Free Frozen Dessert Use for encasing the vanilla ball
Toppings
  • 5 pieces chocolate sandwich cookies Crushed for coating
  • 2 pieces strawberries Sliced for garnish

Method
 

Preparation
  1. Begin with a chill, letting the vanilla coconut milk frozen dessert thaw slightly—just enough that it can be molded.
  2. Shape the silky vanilla frozen dessert into a small ball and place it in the heart of the chocolate frozen dessert.
  3. Roll the chocolate frozen dessert around the vanilla ball to encase it.
  4. Crush the chocolate sandwich cookies and spread the crumbs on a plate.
  5. Roll the encased dessert in the crushed cookies until fully covered.
  6. Place the truffle back in the freezer to firm up.
Serving
  1. Serve chilled with sliced strawberries fanned out beside the truffle.
  2. Optionally drizzle with chocolate sauce for added flair.

Notes

For a salty-sweet contrast, sprinkle coarse sea salt on top before serving. You can substitute strawberries with other fruits like raspberries or mango. Consider adding a splash of vanilla extract to the chocolate for extra flavor.