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Irresistibly Chewy Sesame Honey Cookies

These cookies offer a perfect balance of chewy texture and nutty flavor from toasted sesame seeds, sweetened with honey, making them a delightful treat for sharing.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Can substitute with a 1:1 gluten-free baking blend for a gluten-free option.
  • 1 teaspoon Baking Powder Essential for leavening.
  • 1 teaspoon Baking Soda Aids in spread and browning.
  • 1/2 teaspoon Kosher Salt Regular salt works just as well in a pinch.
Wet Ingredients
  • 3/4 cup Light Brown Sugar Make sure it’s lightly packed for accuracy.
  • 1/4 cup Granulated Sugar Provides extra sweetness and texture.
  • 1/2 cup Unsalted Butter Ensure it’s softened for easy creaming.
  • 1/3 cup Honey Can be subbed with maple syrup or agave.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Vanilla Extract Enhances flavor.
Toppings
  • 1/2 cup Toasted Sesame Seeds Lightly toast them first for better taste.
  • 1/4 cup Additional Toasted Sesame Seeds Roll cookie tops in these before baking for extra flavor.
  • 1 teaspoon Flaky Sea Salt A pinch sprinkled on before baking adds contrast.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and kosher salt.
  3. In another bowl, beat the softened butter, light brown sugar, and granulated sugar until creamy.
  4. Add in the honey, egg, and vanilla extract, mixing until everything is well combined and creamy.
  5. Gradually incorporate the dry ingredients into the wet, stirring until just combined.
  6. Fold in the toasted sesame seeds.
Baking
  1. Using a cookie scoop, drop tablespoons of dough onto the prepared baking sheet.
  2. Sprinkle the tops with a little flaky sea salt and gently roll them in additional toasted sesame seeds.
  3. Bake for 10-12 minutes, until the edges are golden brown.

Notes

Store any leftovers in an airtight container at room temperature for up to five days. For an extra layer of flavor, try mixing in some dark chocolate chips or chopped nuts. Always use softened butter for the creamiest texture.