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Irresistible Summer Peach Cake

A delightful cake made with fresh peaches that captures the essence of summer, perfect for gatherings or quiet evenings at home.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Cake, Dessert
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches, sliced
  • 0.25 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.25 cup powdered sugar (for dusting)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, salt, and cinnamon.
Mixing
  1. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until just combined.
  2. Fold in the sliced peaches gently.
Baking
  1. Pour the batter into the prepared baking pan and spread evenly.
  2. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
  4. Dust with powdered sugar before serving.

Notes

Serve warm or at room temperature with whipped cream or vanilla ice cream. For storage, keep in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Freeze sliced for longer storage.