Go Back

Irresistible Reese’s Stuffed Brownies

These decadent brownies are richly flavored with chocolate and peanut butter, featuring hidden Reese’s Peanut Butter Cups that make them extra special.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brownie Batter
  • ⅓ cup salted butter
  • ⅓ cup creamy peanut butter
  • 5 oz unsweetened baking chocolate, cut into chunks
  • 1 ¾ cup granulated sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
For the Filling
  • 12 pieces Reese’s Peanut Butter Cups These will be placed inside each brownie.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and generously spray a muffin tin with cooking spray.
  2. In a small saucepan over low heat, combine the unsweetened baking chocolate, creamy peanut butter, and salted butter. Stir constantly until melted and smooth.
  3. Remove from heat and let cool for about 5 minutes.
  4. In a large mixing bowl, combine granulated sugar, eggs, and vanilla extract. Beat on high speed for 2-3 minutes until fluffy.
  5. Pour the cooled chocolate mixture into the egg mixture and beat on low speed until blended. Gradually add flour, mixing just until combined.
Assembly
  1. Spoon about one tablespoon of brownie batter into each muffin tin cup.
  2. Place one Reese’s Peanut Butter Cup on top of the batter in each cup and press down gently.
  3. Top each with about one teaspoon of brownie batter, lightly spreading it to cover the Peanut Butter Cup.
Baking
  1. Bake for 20 minutes, then let cool in the muffin tin before transferring to a cooling rack.

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence. Store leftovers in an airtight container at room temperature for up to three days or in the fridge for about a week.