Go Back

Irresistible Pineapple Fluff

A delightful tropical dessert combining creamy vanilla pudding, crushed pineapple, Cool Whip, shredded coconut, and crunchy pecans for a light and airy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes instant vanilla pudding mix 3.4 ounces each
  • 2 cans crushed pineapple in juice 20 ounces each, do NOT drain the juice
  • 1 cup Cool Whip
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Method
 

Preparation
  1. Empty the vanilla pudding mixes into a large mixing bowl.
  2. Pour in both cans of crushed pineapple along with all the juice.
  3. Whisk the mixture thoroughly for about 2-3 minutes until the pudding powder dissolves.
  4. Let it rest for five minutes to allow the pudding to set.
  5. Fold in the Cool Whip gently using sweeping motions.
  6. Add the shredded coconut and chopped pecans and fold until evenly distributed.
  7. Scoop into a large serving bowl or individual parfait glasses.
  8. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store in the refrigerator for up to 3 days covered well to keep it fresh and creamy. Consider customizing with toasted nuts, maraschino cherries on top, or substituting fruits.