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Irresistible Lemon Cream Tarts

A delightful dessert featuring a buttery crust filled with a tangy lemon cream, topped with whipped cream and fresh raspberries.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 12 tarts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups all purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, cold and cubed Chilled for a flaky crust
  • 1 large egg yolk
  • 2-3 tablespoons cold water To help form the dough
For the filling
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 1/2 cup fresh lemon juice From fresh lemons
  • 1 tablespoon lemon zest
  • 2 tablespoons unsalted butter To mix into filling
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream For topping
  • Fresh raspberries For garnish
  • Mint leaves Optional garnish

Method
 

Preparation of the crust
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the flour and powdered sugar.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Add the egg yolk and mix in 2-3 tablespoons of cold water until a dough forms.
  5. Press the dough into mini tart pans and let them rest in the refrigerator for 15 minutes.
  6. Bake the tart shells for 12-15 minutes or until golden, then let them cool completely.
Preparation of the filling
  1. In a saucepan, whisk together the milk, heavy cream, granulated sugar, egg yolks, and cornstarch until smooth.
  2. Heat the mixture over medium heat, stirring constantly until it thickens into a custard.
  3. Remove from heat and fold in lemon juice, lemon zest, butter, and vanilla extract.
  4. Pour the lemon cream into the cooled tart shells and smooth the tops.
  5. Refrigerate for at least 2 hours until set.
Serving
  1. Top each tart with a dollop of whipped cream, fresh raspberries, and mint leaves if desired.
  2. Serve chilled.

Notes

Chill your butter before using it for a flakier crust. Fresh lemons are vital for the best flavor. Adjust sweetness and tartness to your preference.