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Irresistible Lemon Cream Tarts

A sun-kissed dessert that balances sweetness and tartness with a delicate crust and creamy lemon filling, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 tarts
Course: Dessert, Treat
Cuisine: American, Bakery
Calories: 250
Ingredients Method Notes

Ingredients
  

For the tart crust
  • 1.5 cups all-purpose flour
  • 0.5 cups powdered sugar
  • 0.5 cups unsalted butter, cold and cubed
  • 1 large egg yolk
  • 2-3 tablespoons cold water
For the lemon cream filling
  • 1 cup whole milk
  • 0.5 cups heavy cream
  • 0.75 cups granulated sugar
  • 3 large egg yolks
  • 0.25 cups cornstarch
  • 0.5 cups fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
For topping and garnish
  • 1 cup whipped cream
  • Fresh raspberries for garnish
  • Mint leaves for garnish (optional)

Method
 

Preparation of the tart crust
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, blend the all-purpose flour and powdered sugar.
  3. Add the cold, cubed butter and cut it into the flour mixture until it resembles fine crumbs.
  4. Stir in the egg yolk and add just enough cold water to form a cohesive dough.
  5. Press the dough into mini tart pans and chill for 15 minutes.
  6. Bake the tarts for 12 to 15 minutes, or until they turn golden.
Preparation of the lemon cream
  1. In a saucepan, whisk together milk, cream, granulated sugar, egg yolks, and cornstarch until smooth.
  2. Cook over medium heat, stirring continuously until the mixture thickens.
  3. Remove from heat and fold in lemon juice, zest, butter, and vanilla.
Assembly
  1. Fill each cooled tart shell with the lemon cream and smooth the tops.
  2. Cover the tarts and chill for at least 2 hours.
  3. Before serving, top each tart with whipped cream and garnish with raspberries and mint leaves.

Notes

For best results, ensure butter is cold for a flaky crust. Can experiment by adding lemon zest to whipped cream for added flavor.