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Irresistible Dessert Cups

A vibrant mix of flavors and textures, these easy dessert cups are perfect for any occasion, featuring layers of cookies, pudding, whipped cream, and fresh fruit.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Layer
  • 1 cup crushed cookies or graham crackers The spice of life, crushed
Creamy Layer
  • 1 cup pudding or mousse Choose between vanilla, chocolate, or an exotic flavor
  • 1 cup whipped cream Fluffy clouds of deliciousness
Topping Layer
  • 1 cup fresh fruit Strawberries or blueberries, fresh from the market
  • Chocolate or caramel sauce For drizzling

Method
 

Preparation
  1. Start by laying down a generous layer of crushed cookies or graham crackers in a cup.
  2. Add a layer of pudding or mousse on top of the cookie base.
  3. Smooth a layer of whipped cream over the pudding or mousse.
  4. Add fresh fruit on top and finish with a drizzle of chocolate or caramel sauce.
  5. Repeat the layers until the cup is full, then serve chilled.

Notes

Serve on a vibrant platter or in colorful cups; garnish with mint leaves or edible flowers for an Instagram-worthy touch. Store leftovers in an airtight container in the refrigerator for up to 2 days.