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Irresistible Chewy Coconut Bars

These delightful coconut bars are chewy, delicious, and perfect for family gatherings or a sweet indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 1/2 cups shredded coconut

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add in the eggs and vanilla extract, stirring until well combined.
  4. Sprinkle in the salt and flour, mixing gently. Fold in the shredded coconut.
Baking
  1. Pour the batter into the prepared pan and spread evenly.
  2. Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
Cooling & Slicing
  1. Let the bars cool in the pan for at least 15 minutes before slicing into squares.

Notes

For an extra crunch, toast the shredded coconut before folding it in. Add chocolate chips or nuts for a twist.