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Instant Pot Steel-Cut Oats

Transform humble steel-cut oats into a creamy, comforting breakfast with the Instant Pot, flavored with cinnamon and maple syrup.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cup steel cut oats
  • 2.67 cup water
  • 2 cup milk
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3-4 tablespoons maple syrup

Method
 

Preparation
  1. Add the oats, water, milk, cinnamon, salt, and maple syrup to your Instant Pot. Give it a quick stir.
Cooking
  1. Close the lid, set the valve to sealing, and pressure cook on high for 4 minutes.
  2. Let the pressure release naturally for 10 minutes, then release any remaining pressure.
Serving
  1. Stir the oats to combine, adding more milk if you like it creamier. Serve hot in deep bowls and top with fruit, nuts, or more maple syrup.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze portions for up to 3 months. Reheat gently with milk for a creamy texture.