Go Back

Instant Coffee Ice Cream

A delightful and simple dessert combining rich coffee flavors with creamy ice, perfect for warm summer days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 1 day
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 25 g instant coffee Adjust amount for bolder flavor.
  • 1 cup white sugar Can substitute for alternatives based on dietary needs.
  • 1/2 cup hot water Hot water helps dissolve the coffee and sugar.

Method
 

Preparation
  1. In a mixing bowl, blend together the instant coffee, sugar, and hot water.
  2. Stir the mixture for about five minutes until fully integrated.
  3. Transfer the mixture into a freezer-safe container.
  4. Freeze overnight for best results.
Serving
  1. Scoop the ice cream into bowls and serve.
  2. Optional: Add chocolate sauce, crushed nuts, or whipped cream.
Storage
  1. Cover any leftover ice cream tightly with a lid or plastic wrap and return to the freezer.
  2. Best enjoyed fresh but can be stored for up to a month.

Notes

For a creamier texture, mix the ice cream once during the freezing process to reduce ice crystals. Customize with chocolate chips or flavored extracts if desired.