Ingredients
Method
Preparation
- Prepare the simple syrup according to the instructions, allowing its crystalline sweetness to dissolve into a golden elixir.
- In a tall glass, add ice, watching the cubes tumble and settle at the bottom.
- Pour 2 to 4 tablespoons of caramel macchiato syrup over the ice.
- Add your cold pre-brewed coffee or instant espresso.
- Stir gently, allowing the flavors to mingle.
- Drizzle with caramel topping and sweetened condensed milk.
Serving Suggestions
- Adorn your Iced Caramel Macchiato with a sprinkle of fine cocoa or a dash of cinnamon.
- Pair it with delicate pastries or buttery croissants.
- Serve in glassware that reflects your personality.
Notes
For optimum taste, prepare the iced macchiato fresh each time. Store the components separately in airtight containers.
