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Hot Cocoa Mix

A delightful big batch mix for homemade hot cocoa, perfect for cozy winter days with family and friends.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 18 cups
Course: Beverage, Dessert
Cuisine: American, Winter
Calories: 210
Ingredients Method Notes

Ingredients
  

Hot Cocoa Mix Ingredients
  • 2 cups confectioners sugar For sweetness
  • 1 cup Dutch processed cocoa powder For rich cocoa flavor
  • 2 1/2 cups powdered milk To make the cocoa creamy
  • 2 teaspoons cornstarch For consistency
  • 1 teaspoon kosher salt Enhances flavor
  • 1/4 cup mini marshmallows Optional topping

Method
 

Preparation
  1. In a large mixing bowl, combine the confectioners sugar, cocoa powder, powdered milk, cornstarch, and kosher salt.
  2. Whisk the ingredients together until well combined and fluffy.
  3. Store the hot cocoa mix in an airtight container for freshness.
Making the Cocoa
  1. To enjoy, measure out 1/4 cup of the cocoa mix per cup of hot water or milk.
  2. Stir gently until fully dissolved.
  3. Optional: Top with mini marshmallows before serving.
Serving Suggestions
  1. Serve in your favorite mugs and consider setting up a cocoa bar with toppings.
Storage
  1. Keep the mix in an airtight container in your pantry.
  2. It will last up to a year if stored properly.

Notes

For a creamier texture, use whole milk or oat milk. Consider adding spices like cinnamon or vanilla for added flavor. Integrate seasonal flavors with peppermint or chili powder for variety.