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Hot Chocolate Dip

A rich and creamy dip that transforms the warmth of hot cocoa into a shareable treat, perfect for gatherings or personal indulgence.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup heavy cream Use high-quality heavy cream for best results.
  • 1 cup semi-sweet chocolate chips Opt for high-quality chocolate for richer flavor.
  • 1 teaspoon vanilla extract Feel free to experiment with flavored extracts.
  • ΒΌ teaspoon salt Enhances the overall flavor.
For serving
  • Assorted dipper marshmallows, pretzels, cookies, and fruit Choose a mix for texture and flavor.

Method
 

Preparation
  1. Gently heat the heavy cream in a small saucepan over medium heat until it starts to release rich aromas.
  2. Once small bubbles appear, remove from heat and stir in the semi-sweet chocolate chips until melted and smooth.
  3. Add vanilla extract and salt, stirring to combine all ingredients into a silky dip.
  4. Transfer to a serving bowl and let cool slightly before serving.
Serving
  1. Serve warm with an enticing platter of assorted dippers including marshmallows, pretzels, cookies, and fruits.

Notes

For best results, use high-quality chocolate, and consider garnishing with sea salt or cocoa powder. Experiment with variations like adding espresso or peanut butter.