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Hot Buttered Cheerios

A heartwarming blend of sweet and savory, Hot Buttered Cheerios transforms ordinary cereal into a gourmet snack, perfect for any gathering or cozy night in.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon table salt
Wet Ingredients
  • 1/2 cup salted butter, sliced Can substitute with unsalted butter, adjust salt accordingly.
  • 1 1/4 teaspoon pure vanilla extract
Main Ingredients
  • 4 cups Cheerios cereal

Method
 

Preparation
  1. Mix the granulated sugar, ground cinnamon, and table salt in a small bowl until well combined.
Cooking
  1. In a large nonstick skillet set over medium heat, let the salted butter melt gently.
  2. Stir in the pure vanilla extract until combined.
  3. Add the Cheerios to the skillet and stir constantly for about 3 to 5 minutes until toasted to a golden hue.
  4. Remove from heat and sprinkle with the cinnamon-sugar mixture, tossing gently to coat.
Cooling and Serving
  1. Allow the Hot Buttered Cheerios to cool completely before serving.

Notes

Store leftovers in an airtight container at room temperature for up to three days. Consider variations like adding brown sugar or a pinch of cayenne for added heat.