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Honey Garlic Chicken Drumsticks

A comforting dish that combines sweet honey and savory garlic to create a sticky, golden glaze on chicken drumsticks, perfect for family dinners or gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 8 pieces chicken drumsticks, skin-on Skin-on for a crispy texture
For the Marinade
  • 1/4 cup pure honey
  • 1/4 cup soy sauce
  • 4 cloves fresh garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon chopped fresh parsley (optional) For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easier cleanup.
  2. In a medium bowl, whisk together honey, soy sauce, garlic, olive oil, pepper, salt, and smoked paprika until well combined.
  3. Place the chicken drumsticks in a large bowl or a resealable bag, pour the marinade over them, and coat thoroughly.
  4. Marinate in the refrigerator for at least 30 minutes.
Cooking
  1. Arrange the marinated drumsticks on the lined baking sheet and bake for 35-40 minutes, turning them halfway through.
  2. Let the drumsticks rest for 5 minutes before serving, optionally sprinkle with fresh parsley.

Notes

For a bit of heat, add a teaspoon of red pepper flakes to the marinade. Resting time after baking ensures juicy and tender chicken. Boneless chicken thighs can be used for quicker cooking.