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Homemade Twix Bites

These Homemade Twix Bites combine the crunch of Nilla wafers, gooey chocolate-covered caramel, and smooth chocolate almond bark for a delightful sweet treat perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 52 minutes
Servings: 35 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the bites
  • 70 pieces mini Nilla wafer cookies
  • 35 pieces unwrapped Rolos
  • 24 ounces chocolate almond bark Can be substituted with other melting chocolate or chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 300 degrees and line a large baking sheet with parchment paper.
  2. Arrange 35 Nilla wafers on the sheet pan in neat lines.
  3. Place a Rolo on top of each cookie.
  4. Bake in the oven for 1 minute and 30 seconds.
  5. Press another Nilla wafer on top of each Rolo and smooth out any excess chocolate with a butter knife.
  6. Refrigerate for about 45 minutes to let them set.
Coating
  1. Melt the chocolate almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Using two forks, dip each Rolo cookie into the melted chocolate until coated.
  3. Tap to remove excess chocolate and place back on parchment paper.
  4. Drizzle extra melted chocolate on each bite.
  5. Let them harden for about 5 minutes before serving.

Notes

Store leftovers in an airtight container at room temperature for 3-4 days. Don't skip the chilling step for best results. A sprinkle of sea salt can enhance flavor, and you can use white chocolate almond bark for a variation.