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Homemade Raffaello Balls

These delightful coconut and white chocolate bites are a celebration of simple pleasures, perfect for sharing at gatherings or satisfying cravings.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: Global
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 180 g White chocolate Use high-quality chocolate for the best flavor.
  • 1/3 cup Cream or coconut milk Coconut milk gives a richer coconut flavor.
  • 2/3 cup Desiccated coconut This will coat the balls and be mixed in.
  • Pinch Salt Enhances the flavors.
  • 20 Almonds Can substitute with hazelnuts or walnuts.

Method
 

Preparation
  1. Melt the white chocolate, cream, and salt together in a heatproof bowl in the microwave in 15-20 second bursts, stirring in between until smooth.
  2. Once melted, stir in the desiccated coconut until the mixture is creamy. Cover and chill in the fridge for about one hour.
  3. Soak the almonds in hot water for about 20 minutes, then peel them and toast in a dry pan over medium heat for about 4-5 minutes until golden.
Assembly
  1. Take the chilled mixture and scoop out a small amount, placing an almond in the center and rolling it into a ball.
  2. Roll each ball in desiccated coconut until coated, then chill again in the fridge.

Notes

Store in an airtight container in the fridge for up to a week. Experiment with different types of nuts or add coconut extract for more flavor.