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Homemade Queso Fundido Dip

A rich and indulgent dip featuring melted cheeses, seasoned ground beef, and jalapeños, perfect for gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 8 ounces cubed Velveeta cheese
  • 6 ounces block smoked Gouda cheese
  • 8 ounces cream cheese
  • 1 large jalapeño, chopped and seeded
  • 1/4 cup chopped cilantro
  • 1/2 cup red onion, diced
  • 14 ounces diced tomatoes with chilis (such as Rotel)
  • 6 ounces evaporated milk

Method
 

Preparation
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a pan over medium-high heat, cook the lean ground beef until browned and no longer pink.
  3. Drain excess fat and season with salt, black pepper, and minced garlic. Sauté for 2 to 3 minutes.
Combining Ingredients
  1. In a 13 x 9 baking dish, combine Velveeta cheese, smoked Gouda, cream cheese, seasoned beef, jalapeño, cilantro, red onion, and diced tomatoes.
  2. Drizzle evaporated milk over the mixture.
Baking
  1. Bake uncovered for 25 to 30 minutes, stirring gently until the cheese melts and blends together.
  2. For a thinner dip, add more evaporated milk.
Serving
  1. Serve warm with tortilla chips or other dippers.

Notes

Leftover dip can be stored in an airtight container in the refrigerator for up to three days. Reheat gently before serving.