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Homemade Lemon Drops

These homemade lemon drops are simple, sweet, and reminiscent of cherished family gatherings, offering a bright and tart treat perfect for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 48
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 3 medium medium fresh lemons (zest and juice) Use fresh lemons for the brightest flavor.
  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 cup cornstarch (for dusting) Prevents sticking.
  • a few drops yellow food coloring (optional)

Method
 

Preparation
  1. Zest and juice the lemons, ensuring you have approximately 2 tablespoons zest and 2/3 cup of juice. Strain the juice to remove seeds and pulp.
  2. In a medium saucepan, combine sugar, water, lemon juice, and zest. Stir over low heat until sugar dissolves, about 5 minutes.
  3. Increase heat to simmer and cook without stirring until the mixture reaches 250 degrees Fahrenheit, hard ball stage.
  4. Remove from heat and add food coloring if desired.
  5. Pour the mixture into silicone molds or onto a parchment lined baking sheet.
  6. Let cool for 30 to 60 minutes until firm. If using a baking sheet, cut the candy into bite-sized pieces once set.
  7. Toss the candies in cornstarch to prevent sticking.

Notes

Serve these on a little silver tray or in a mason jar tied with twine for a Southern-friend touch. They’re lovely alongside a pot of sweet tea, and can be stored in an airtight container for up to two weeks.