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Homemade KFC-Style Chicken Oven

Enjoy the nostalgic flavors of crispy, delicious chicken with this homemade KFC-style recipe, perfect for family gatherings.
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Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For Marinating
  • 4 pieces Chicken drumsticks or thighs
  • 2 cups Buttermilk Can be substituted with milk mixed with lemon juice or vinegar.
For the Breading
  • 1 cup All-purpose flour
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1/2 teaspoon Cayenne pepper (optional)
For Baking
  • 1 tablespoon Olive oil spray or melted butter For greasing the baking tray.

Method
 

Marinating the Chicken
  1. Place the chicken into a wide dish and pour the buttermilk over, making sure all pieces are coated well. Let the chicken marinate in the fridge for at least two hours or overnight.
Preparing the Breading
  1. In a bowl, mix together the flour, paprika, garlic powder, onion powder, dried thyme, dried basil, salt, black pepper, and cayenne pepper, if using.
  2. Remove each chicken piece from the buttermilk, shaking off excess liquid, and dredge it in the flour mixture, coating every nook and cranny.
Baking the Chicken
  1. Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
  2. Line a baking tray with parchment paper and lightly grease it with olive oil spray.
  3. Place the chicken on the tray spaced apart, allowing room for aromas to circulate.
  4. Lightly mist the chicken with olive oil spray or brush it with melted butter.
  5. Bake for 40-45 minutes, flipping halfway through, until the chicken is golden, crispy, and fully cooked.

Notes

Marinating the chicken overnight deepens flavors and enhances juiciness. For an extra crispy crust, consider double-dipping in the buttermilk and flour mixture. Adjust spice levels based on your taste preference.