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Homemade English Toffee

Delight in the rich, buttery flavor of homemade English toffee, featuring chocolate and crunchy pecans, perfect for sharing on any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Challenge unsalted butter Use unsalted for better control over sweetness.
  • 2 cups granulated sugar
  • 2 cups semisweet chocolate chips
  • 1 cup pecans, finely chopped Feel free to substitute with other nuts.

Method
 

Preparation
  1. Line a large rimmed baking sheet with parchment paper.
  2. In a medium, heavy-bottom saucepan, combine butter and sugar over medium heat.
Cooking
  1. Stir consistently with a wooden spoon until the mixture bubbles and reaches 285 degrees F on a candy thermometer.
  2. Pour the candy mixture onto the lined baking sheet once the perfect color is achieved.
  3. Sprinkle chocolate chips over the hot toffee and let them soften for 1-2 minutes.
  4. Spread the melted chocolate into an even layer and top with finely chopped pecans, pressing them gently into the chocolate.
  5. Let the toffee cool for about 1 hour until set, then break it into pieces and serve.

Notes

Store leftovers in an airtight container at room temperature for up to a week. Use a heavy-bottom saucepan to distribute heat evenly. Avoid rushing the cooking process for the best results.