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Homemade Eggnog

A rich and creamy homemade eggnog, perfect for festive gatherings and evoking warmth and nostalgia.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 6 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs, separated into yolks and whites Use the freshest eggs for best flavor.
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy whipping cream Whisk until it holds soft peaks for better texture.
  • 1/2 to 1 teaspoon nutmeg, freshly grated Adjust to taste.
  • 1 teaspoon vanilla extract
  • optional bourbon Adds depth of flavor.

Method
 

Preparation
  1. In a large bowl, beat the egg yolks until they are pale and radiant.
  2. Gradually introduce the granulated sugar, dissolving it into the yolks.
  3. Incorporate the whole milk, heavy cream, nutmeg, and vanilla extract into the yolk mixture.
  4. In a separate bowl, beat the egg whites until soft peaks form.
  5. Carefully fold the beaten egg whites into the yolk mixture.
  6. If desired, add bourbon to the mixture.
  7. Allow the eggnog to chill in the refrigerator for a few hours.
Serving
  1. Pour the eggnog into glasses with a dusting of freshly grated nutmeg on top.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Flavors evolve and improve over time. Consider variations like cinnamon or flavored liqueurs for a twist.