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Homemade Caramels

Delight in crafting your own creamy, buttery caramels that bring joyful memories to life.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Use high-quality butter for best flavor.
  • 2.25 cups dark brown sugar, firmly packed Provides a rich flavor.
  • 1 cup light corn syrup Helps achieve the right consistency.
  • 14 ounces sweetened condensed milk Makes the caramels creamy.
  • 2 teaspoons pure vanilla extract Adds a wonderful aroma.

Method
 

Preparation
  1. Line a 9x9 inch baking pan with parchment paper and butter it generously.
  2. In a large, heavy saucepan, melt the butter over medium-low heat.
  3. Once melted, add in the dark brown sugar and mix until fully incorporated.
  4. Pour in the corn syrup and stir gently. Cook for about 3 minutes or until the sugar has dissolved.
Cooking
  1. Add the sweetened condensed milk and increase the heat to medium. Stir continuously while monitoring the temperature.
  2. Cook until the mixture reaches between 238°F and 240°F, which should take about 20-30 minutes.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the mixture into the prepared pan and let it settle.
Cooling & Cutting
  1. Allow caramels to cool to room temperature for about 3-4 hours until fully set.
  2. Once set, lift them out of the pan using the parchment paper and cut into desired sizes.
  3. Wrap each caramel piece in waxed paper to maintain freshness.

Notes

Store in an airtight container at room temperature for up to three weeks. Use parchment or wax paper between layers to prevent sticking. These caramels are also great as an ice cream topping or dessert addition.