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Homemade Butterfinger Bars

Delight in these Homemade Butterfinger Bars, a healthier take on a childhood favorite, combining crispy cornflakes and rich chocolate for a nostalgic treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 18 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Base
  • 3 cups crushed cornflakes
  • 1.5 cups natural crunchy peanut butter
  • 0.5 cup agave, maple syrup, or honey
  • 1 teaspoon vanilla extract
  • 0.33 cup granulated sugar, coconut sugar, or a sugar alternative
  • 0.5 teaspoon salt
For the Coating
  • 12 oz dark or semisweet chocolate
  • 2-3 teaspoons coconut oil

Method
 

Preparation
  1. In a large mixing bowl, whisk together the peanut butter, agave, vanilla, sugar, and salt until smooth.
  2. Add the crushed cornflakes to the mixture and stir well until evenly coated.
  3. Line an 8x8-inch pan with parchment paper and spread the cornflake mixture evenly, pressing down firmly.
  4. Pop the pan into the freezer for about 4 hours or overnight for optimal firmness.
Coating
  1. Once frozen, remove the slab from the pan and slice it into 18 bars.
  2. Melt the chocolate with coconut oil using a double boiler or microwave in intervals, stirring until smooth.
  3. Using two forks, dip each bar into the chocolate and allow excess to drip back into the bowl.
  4. Transfer bars to a parchment-lined tray and return to the freezer for about 30 minutes to set.

Notes

Store bars in an airtight container in the freezer for up to a month. Adjust sweetener to taste and consider adding a sprinkle of sea salt for flavor.