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Homemade Brownie Mix

Create your own rich and fudgy brownies with this easy homemade brownie mix. Perfect for a cozy baking day anytime.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup granulated sugar Sweetener base
  • 1/3 cup unsweetened cocoa powder For chocolate flavor
  • 1/2 cup all-purpose flour For structure
  • 1/4 teaspoon kosher salt Enhances flavor
  • 1/4 teaspoon baking powder Leavening agent
Wet Ingredients
  • 1/2 cup unsalted butter, melted and cooled Add richness
  • 2 large eggs Acts as a binder
  • 1 teaspoon vanilla extract Enhances flavor

Method
 

Preparation
  1. Preheat your oven to 350°F and prepare an 8x8 inch pan with non-stick spray.
  2. In a large mixing bowl, sift or whisk together the granulated sugar, cocoa powder, flour, kosher salt, and baking powder.
  3. Melt the unsalted butter and allow it to cool.
  4. In a medium bowl, whisk together the eggs and vanilla extract.
  5. Combine the egg mixture and melted butter into the dry ingredients, stirring until just incorporated.
Baking
  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake in the preheated oven for 20 to 22 minutes.
  3. Check for doneness around the 20-minute mark.
Serving
  1. Allow brownies to cool slightly before slicing into squares. Serve warm, optionally with vanilla ice cream or chocolate sauce.

Notes

For a fun twist, try adding nuts or chocolate chips. Bake for a shorter time for fudgier brownies. Let brownies cool before slicing for neat squares. For variations, consider incorporating spices or espresso powder.